Welcome Dinner
Thursday, 2nd October h. 8.00pm
Villa Romanazzi Carducci
Aperitif and Appetizer
• Yogurt Focaccia bread
• Potato rosti
• Lampascioni, traditional local onions, in oil
Entrées
• Broad bean and cream
• Orecchiette, typical short pasta, served with fresh Fasano tomatos, basil and salty ricotta cheese
Main course
• Small Burrata cream cheese balls
• Boiled seasonal local vegetables
• Stuffed Molfettese artichokes
Dessert
• Assorted Mousses
Wine/Mineral Water/Coffee
