Buffet
Friday, 3rd October h. 1pm – 2.30pm
Scuderia Hall, Villa Romanazzi Carducci
Aperitif and Appetizer
• Friselle, Apulian bread rings, with fresh tomatos and rucola
• Pettole, typical fritters
• Selection of Apulian olives
Entrées
• Cavatelli pasta with fresh tomatos, rucula, crispy crumbs and pecorino cheese
• White rice with sauce on the side
Main course
• Roasted beef tenderloin steak served with fresh salad
• Raw salad plates
• Stracciatella cheese
Dessert
• Crème caramel
Wine/Mineral Water/Coffee
Buffet
Saturday, 4th October h. 12.30pm – 2pm
Scuderia Hall, Villa Romanazzi Carducci
Buffet
Sunday, 5th October h. 1pm – 2pm
Scuderia Hall, Villa Romanazzi Carducci
Aperitif and Appetizer
• Fried zucchini blossoms
• Sgagliozze (fried polenta)
Entrées
• Fregola pastawith mussels and turnip tops
• White rice with sauce on the side
Main course
• Mackerel fillet with potatoes salad
• Fresh lettuce, tomatoes and carrots
• Mozzarella knots
Dessert
• Sorbet
Wine/Mineral Water/Coffee
