Arrivederci Dinner

Arrivederci Dinner
Buffet dinner from a selection of delicatessen corners

Sunday, 5th October h. 8.30
Pietrasole manor Farm Restaurant

Aperitif and Appetizer

• Sliced bread
• Focaccia bread
• Calzone pizza
• Taralli, baked wheat flour rings


• Selection of local Pecorino cheese served with crudités and roasted chestnuts
• Martina Franca’s Capocollo, traditional italian cold cut, and melon

Soup and pasta corner
Local lentil soup with chard
• Cannellini beans soup with Zampina di Sammichele, a typical sausage from Bari
• Butter-creamd wheat with vegetables
• Rice with potatos and mussel
• Cavatelli pasta with meat ragout

Vegetables corner

• Stuffed eggplants
• Tiella, rosemary roasted potatoes with artichokes
• Stewed turnip tops
• Timbale of fresh chicory

Fish corner

• Gratin of mussels from Taranto, Apulia
• Marinated fresh anchovies
• Luciana’s poulp

Buffet of
seasonal fruit and traditional local desserts


From the Wine Shop:
Circolo Velico white and red wine